Web comfort food turkey leftovers leftover turkey pot pies leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Leftover turkey pot pie recipe bisquick. Web pot pie with leftover turkey is a great meal after the holidays. Web preheat oven to 425 degrees f (220 degrees c). Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

Web if you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. You can also make this pot pie recipe with cooked chicken. Stir in the onions, mushrooms, and garlic;

Rosemary, thyme, salt and pepper if you're like me, you can only reheat so many plates of turkey and stuffing. This turkey pot pie with biscuits is wonderfully delicious comfort food that will fill your belly and warm your soul. Boil and stir 1 minute.

Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. Web 344 jump to recipe this easy turkey pot pie recipe is the perfect way to use up leftover turkey! Stir in the turkey meat, mixed vegetables and shredded cheese.

Milk in quart bowl, then pour carefully over top of casserole. Unsalted butter with 1 tbsp. Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.

Make the most of thanksgiving leftovers with a recipe for turkey pot pie topped with. Cook until tender, but not browned, about 5 minutes. Bisquick pot pie is so easy.