I found this one in a swimming pool.

Leftover turkey pie. Web then, stir in the flour. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Reserve the remaining beaten egg.

Repeat the process with the remaining pastry sheet, turkey mixture and some of the beaten egg; Roast turkey breast wrapped in bacon. You can also make this pot pie recipe with cooked chicken.

Shred or dice 12 ounces cooked turkey (about 3 cups). Web arrange a rack in the middle of the oven and heat the oven to 400ºf. Bake until golden brown, 20 to 25 minutes, rotating the pans top to.

Turkey, stuffing, sausage and roasties. Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes). To make the roux sauce:

Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). It will also use up. Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Add the chicken broth and half and half. Dice 1/2 medium yellow onion (about 3/4 cup). Add the onion, celery, and carrots and sauté until softened, about 10 minutes.