In a large mixing bowl, combine all the ingredients except the linguine, and frozen peas.

Leftover turkey pasta ideas. Heat the oil in a large pan and cook the leeks, mushrooms and garlic until softened, about 5 minutes. Web bring to a gentle bubble, then add the pasta and spinach. Remove the pan from the heat, add the reserved water, parmesan, cubed turkey, peas, and season well.

Stir everything together, then transfer to a large baking dish. In a large pan, melt the butter, add the peeled and finely chopped garlic, and cook for 30 seconds. Zkolra/shutterstock one of the simplest ways to reuse leftover thanksgiving turkey is to make a sandwich, wrap, or even a burrito, which rachael ray told insider is one of her favorite methods.

Fry for a couple of minutes to heat through then remove from heat. Who knew you could turn them into breakfast?! Heat 1 tablespoon olive oil in a large skillet over medium heat, then add the onion and sauté.

Add the turkey and parmesan. I actually liked the leftovers the next day better! Boil pasta until it is al dente and drain it.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Meanwhile, put the olive oil and onions in a pan and cover with a lid. Add drained pasta to a mixing bowl.

Web drain the water and set the peas aside. Web 📋recipe ingredients meat: Prep time 15 minutes cook time 30 minutes total time 45 minutes ingredients 90 g unsalted butter divided into 30g and 60g 30 g plain flour 725 ml chicken stock 250 ml milk ½ teaspoon salt 1 teaspoon pepper 450 g spaghetti cooked and drained