Web instructions heat the olive oil in a large saucepan set over medium heat.

Leftover turkey mulligatawny soup. Web 2 large boiling potatoes (about 1 pound total) 4 cups chopped onion. Web in a soup pot or dutch oven, sauté the onion until golden. Web instructions melt butter in a large pot over medium heat.

Carrots, brussels sprouts, peas, broccoli, even mashed potatoes. Add garlic and sauté 2 minutes. Add in the onion and cook for 3 minutes until the onion begins to soften.

1⁄3 cup finely chopped fresh coriander. While sautéing, season the vegetables with garlic salt and ground black pepper. 2 t olive oil 1 lb diced leftover.

My wife calls it divine, and i think she is right. Made with leftover roast chicken or turkey this soup is perfect to repurpose those le. Pour in the chicken stock and spices and.

Web jump to recipe. You start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey. Often you will also see vegetables, nuts and rice added.

Add the thyme and cook until fragrant, about 2 minutes. The first time i tried mulligatawny soup was about 20 years ago. It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make!