Drain the noodles, gently rinse with cold water and lay on a kitchen towels, separated from each other.

Leftover turkey lasagna. Grease a large large baking sheet with cooking spray. In a large bowl combine ricotta cheese, mozzarella, parmesan, and eggs. ⅓ cup mayo + 1 ½ tsp sriracha.

In a small bowl, combine corn and beans. Add a little of the sauce to the bottom of the casserole dish. Top with 1/3 of the cheese mixture and more sauce.

0 photos this is a great meal to make with thanksgiving turkey leftovers! Chopped fresh sage 2 tsp. Web 1 cup leftover shredded or diced turkey (or ground turkey crumbles, browned) 1/4 cup gravy.

Dice 1 medium yellow onion. Top with remaining noodles and turkey mixture. In a greased 9x13 baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles.

Web heat oven to 350℉ (180℃). Web leftover turkey, there’s always lots of it, and you are always looking for creative things to do with it. Web in a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.

Spread 1 cup of sauce in bottom of pan. Place the ricotta, cranberry sauce, egg, salt, and herbs in a large bowl and whisk until smooth. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes.