Leftover turkey fricassee winter is the season of comfort, so why not put your christmas dinner leftovers to good use in this indulgent turkey fricassee?

Leftover turkey korma. 1 large yellow onion (peeled and finely diced); Web leftover turkey korma by cassie best 5 ratings rate subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Just utilize whatever parts of the turkey you have here.

Stir in ginger and garlic, sizzle for one minute. 25 mins easy serves 4 make this turkey curry from your christmas leftovers. 2 stir in cooked turkey, sugar and cream, then simmer for five minutes.

2 large handfuls baby spinach (stalks removed); Web 10 brussels sprouts, shredded. Raw honey or to taste 1 tbsp.

And it takes less than 30 minutes to put together. Kids and adults will love this mildly spiced dish served with rice or naan and mango chutney ingredients 2 tbsp vegetable oil Add korma paste, crushed cardamom, almonds and stock.

We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma paste. 2 large garlic cloves (peeled and finely diced); Web turkey à la king.

Free delivery for uk mainland orders of £20.00 or over. Web ingredients 2 tablespoons vegetable oil 500g diced british turkey thigh meat 1 red onion, peeled and thinly sliced 1 red pepper, deseeded and chopped 1 courgette, sliced or chopped 2 garlic cloves, peeled and crushed 2 tablespoons korma curry paste ½tsp chilli paste or powder 230g can chopped tomatoes 150ml chicken stock 150ml double cream Unsalted butter 1 large yellow onion, peeled, finely diced 2 large garlic cloves, peeled, finely diced 2” fresh ginger, peeled, grated 1 bay leaf 3 tbsp.