They look forward to leftovers the next day!

Leftover turkey jook. Web 80 share 2.3k views 1 year ago if you've got leftover turkey in your fridge from thanksgiving, this turkey jook or congee recipe is a great way to use it up. It has a creamy, umami flavor and is the ultimate comfort food. Jook is a chinese turkey and rice porridge made from stewing the turkey bones and extracting all of the delicious flavor.

Web minced ginger cooking oil how to make leftover turkey jook (congee) sautè carrots and onion. Chinese congee (rice porridge or jook) by jaden | asian, holiday, main course, recipes, thanksgiving leftovers | 69 comments think someone else may like this? Ma po tofu is a traditional chinese recipe usually made with ground pork.

Cover the pot and bring to a boil over high heat. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Web whether you call it jook or congee or rice porridge this leftover turkey recipe made in the instant pot is the ultimate comfort food recipe.

It will take about 20 minutes for the instant pot to preheat before the timer begins and another 30 minutes after the cook time for a natural release. Add the diced carrots and minced ginger and sautè for 3 minutes. Optional toppings leftover turkey sliced scallions.

Web learn how to make jook, a comforting and nourishing rice porridge, from chef brandon jew of mister jiu's in san francisco. Hawai’i’s heavily asian influenced culture has taken quite the liking to this recipe. Web your leftover turkey carcass and all the vegetables at the bottom of your roasting pan (i.e.

Web turn thanksgiving leftovers into chinese american jook, or rather the best rice porridge of your life. Just utilize whatever parts of the turkey you have here. Uncover and reduce heat to a simmer.