I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now.

Leftover turkey into soup. Web in a soup pot or dutch oven, sauté the onion until golden. Lower heat to a simmer and stir in the courgette (zucchini), turkey, herbs and lemon juice. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.

Web my leftover turkey biryani starts with a simple yogurt marinade laced with warm garam masala, cumin, coriander, and chile powder that breathes new life into the protein. Leftover turkey carcass and any meat that may be left on the bones. Add salt and pepper to taste and remove the bay leaf.

A quick sauté in a dutch. Add the turkey, rosemary, and. Bring the soup to a boil.

Web make this simple and comforting homemade leftover turkey soup. This easy instant pot turkey soup is a delicious way to put those thanksgiving or holiday leftovers to work. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil.

Ladle into bowls, garnish with parsley, and serve immediately. Web pour in the vegetable broth and add thyme sprig and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.

Web add the turkey meat. Stir once more and ladle soup into bowls. Add the onion and cook for 3 to 4 minutes, or until tender.