Add thickener and broth and cook:

Leftover turkey in gravy recipe. Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). Once boiling, simmer for 1 hour or until the meat is cooked through. Web sauce up your hash.

Web knives cooking utensils if you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Table of contents 🦃how to store turkey gravy 🍗leftover turkey gravy recipe ideas more ways to use leftovers

Chop leftover turkey into bite sized pieces and add to pasta mix. Gently stir in gravy and cheese. Web add turkey and peas and cook, stirring, until just heated through, about 1 minute;

Take it away from the heat. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Add the peas and corn and stir to combine.

Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. Transfer to this goodness into the baking dish and drizzle broth evenly throughout mix. Feeling overwhelmed by prepping for thanksgiving dinner?

Web place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Whisk the arrowroot or cornstarch into the drippings, then let the. Shred the turkey and add it to the gravy while the potatoes are cooking.