Turkey, leek and ham pie by angela hartnett.

Leftover turkey ham and leek pie. Heat a large frying pan, melt the butter and oil, and then add the sliced onion and leeks. Web turkey leftovers have never tasted and looked so good,so simple to make,with the leftover holidays/festive bird.topped with easy puff pastry and served with. Web ingredients 25 g butter 1 onion, finely chopped 2 leeks, trimmed and finely sliced 2 garlic cloves, crushed 2 tsp.

It will also use up ham, gravy and a little sherry. Preheat the oven to 200c/400f/gas 6. Heat a large pan over a medium heat.

Cook at 180 degrees for roughtly 40 minutes or until golden brown. Lightly dust the work surface with flour and roll the dough. 2 x 500g packs leeks, trimmed, cleaned and sliced.

Cover with rolled out pastry. Decorate the pie with the leftover pastry cuttings, if desired. 40 minutes serves four to six ingredients 20g butter 1 medium onion, finely chopped 2 carrots, diced 2 large leeks, finely sliced 200ml double cream.

Chunky pieces of meat and vegetables enrobed in a creamy leek sauce and topped with butter puff pastry. Now add the potato, carrots and leeks and continue frying for another 5 minutes. Turkey pot pie by simon rimmer.

Preheat the oven to 200°c/400°f/gas 6. 400g plain flour, plus extra for dusting pinch of salt Cover and cook very gently.