Whisk together or blend the half and half.

Leftover turkey gravy soup. Heat a medium saucepan over medium and add the butter, swirling to melt. Web slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. Taste and adjust the seasoning if needed.

This version is a great way to unload those turkey leftovers! Next, add kale, stuffing, all of the turkey and cook for an additional 3 minutes. Season with salt and pepper to taste.

Add thyme, chicken stock, gravy and season with salt and pepper. In just under 30 minutes, you can whip up this easy and warming recipe that’s sure to become a cherished family favorite. Add the garlic, sage, thyme, parsley, rosemary and a splash of stock to keep things from burning and sticking.

Web creamy leftover turkey soup with potatoes and corn is a rich and hearty chowder that transforms thanksgiving leftovers into a delicious masterpiece. Web first, in a large stockpot, over medium heat, i melt my butter and saute the celery and carrots for about 3 minutes. The thing this soup is that you can add all your favorite vegetables.

2 1 ⁄ 2 cups leftover turkey stuffing; If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Use a hand blender to make smooth or alternatively you can keep as a chunky soup.

Your family is going to love it. Add in the garlic, and cook until fragrant. You can find instructions here.