Other than that everything was already seasoned, so no need for more.

Leftover turkey gravy and stuffing recipes. Season to taste with salt and pepper, some leftover gravy and stuffing. Bake in a preheated oven for 30. In a large skillet over medium high heat, melt the butter, add in the onion, celery, and carrots.

Ingredients leftover turkey stuffing mashed potatoes panko gravy butter/oil (or you can. 3 add hot water to stuffing mix in large bowl; Web layer with turkey, cranberry sauce, then stuffing.

Layer your thanksgiving stuffing first, then top with 1/2″ cubes of turkey followed by gravy and then your newly made puffy, fluffy potatoes. If using fresh, boil for 5 minutes, until tender. Cook the stuffing mix according to the package directions and set it aside.

Web in a mixing bowl combine the turkey, vegetables, celery, garlic, and canned soup. Pour the turkey mixture into the pan and spread it out in an even layer. Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle.

You can also use shredded chicken. Line a baking sheet with parchment paper, set aside. 8 to 12 servings save recipe ingredients deselect all cooking spray, for greasing the casserole.

Melt the butter in a microwavable dish. 2 melt butter in medium skillet on medium heat. Heat the oven to 375 degrees and line a baking sheet with parchment paper.