Add paprika, fennel, salt, and black pepper and stir, still cooking on medium heat.

Leftover turkey goulash. 295 kcal ingredients 3 cups leftover turkey 3 garlic cloves minced 1 onion chopped 1 pepper chopped 1 teaspoon garam masala 1. 1/2 cup dry red wine; Discard the bay leaf and stir in the ½ cup of shredded cheddar cheese, if using.

Web view all result. Say goodbye to food waste and hello to delectable dishes! This is a yummy and easy way to use thanksgiving turkey leftovers!

Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Easy to make and great for leftovers or freezing!!! Read my privacy & disclosures.

2.add the remaining oil to the pan and seal the diced turkey on all sides then return the. Preheat a slow cooker on high. Web top turkey goulash recipes and other great tasting recipes with a healthy slant from sparkrecipes.com.

Web directions if you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Web gently fry the onion, garlic, celery and green pepper. Remove turkey to plate and set aside.

Put everything except the pasta, cornstarch, water/broth, peas/corn, cooked turkey and leftover gravy in the instant pot. Web slow cooker version: Web 15 mins cook time 30 mins total time 45 mins this goulash is a great tasting way to use leftover turkey.