Grease a pie baking dish.

Leftover turkey frittata. Shredded, either store bought or shredded at home using a grater. Web spread the green beans, turkey, pearl onions, pasta, and stuffing around the pan. 5 from 2 votes print pin rate course:

Web this frittata is low carb, gluten free and sugar free. Press the stuffing into the bottom of the cast iron skillet. Web start by whisking your eggs together in a large bowl.

Web preheat the oven to 425°f. Heat butter in a skillet over medium heat. Top with sweet potatoes, turkey and cheese.

Add onion and bell pepper and cook for 3 minutes. It's loaded with protein that will help curb your appetite and help keep you full. Web 1 preheat oven to 375ºf.

Then set mixture aside to cool down. Web whisk eggs and cream together in a medium bowl. Press the stuffing into the bottom of the cast iron skillet.

Cook for 8 minutes, stirring a couple of times to cook both. ¼ cup green onion, chopped instructions; Preheat the oven to 425 degrees f.