Web in a small skillet, heat the remaining 1/2 cup of vegetable oil over medium heat.

Leftover turkey enchiladas. 6 jump to nutrition facts ingredients 2 cups shredded cheddar. Drizzle with the olive oil, and season with a pinch of salt and freshly ground black pepper. Prep the ingredients by chopping the onion, garlic, ginger, sage, and peppers.

These enchiladas are the answer! Web preheat oven to 400°f. Web 🔪 instructions 🎥 video 💭 top tip 🌶️can this be made spicy?

Add that to a large mixing bowl along with all the dried seasonings in the recipe below and 1/4 cup of. Web in a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Web leftover turkey enchiladas 45 mins | leave a comment | 5 from 3 votes jump to recipe 11/28/21 | updated:

Combine turkey, 1 cup cheese, 1 can green chiles, green onions, chopped cilantro and lime juice in medium bowl. Add the spices and sage and cook for an additional minute. Mix the turkey with 3 cups of the shredded cheese.

Web saute chopped onion, garlic, and bell pepper in oil until translucent and tender. Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Web preheat oven to 400°f.

Cover with damp paper towels. Oct 29, 2019 5 6 ratings jump to recipe save to my recipes emily hlavac green after a thanksgiving meal full of creamy green. Set the tortilla on a stack of paper towels to drain.