Web remove the pan from the heat and set aside momentarily.

Leftover turkey enchiladas. Mix everything with your hands, and arrange evenly on the tray. Web preheat the oven to 350 degrees f. Add that to a large mixing bowl along with all the dried seasonings in the recipe below and 1/4 cup of.

6 jump to nutrition facts ingredients 2 cups shredded cheddar. Web leftover turkey enchiladas 5.0 3 ratings don't let any thanksgiving turkey go to waste! Continue until all of the turkey is gone.

Oct 29, 2019 5 6 ratings jump to recipe save to my recipes emily hlavac green after a thanksgiving meal full of creamy green. On a corn tortilla, spread a tablespoon of the sour cream mixture, then top with a pinch of turkey and cheese. Set the tortilla on a stack of paper towels to drain.

Serve with sour cream and refried beans if desired. In a bowl, stir together the turkey, cranberry sauce, and 1 cup of cheese to combine. Spice it up the day after thanksgiving!

Web leftover turkey enchiladas 45 mins | leave a comment | 5 from 3 votes jump to recipe 11/28/21 | updated: Place, seam side down, on prepared baking dish. In a large bowl, pour in the turkey, diced green chiles, sour cream, black beans, 2 oz of the cheese, ¼ cup enchilada sauce, and cooked onion and garlic mixture and stir with a spatula or wooden spoon to combine.

You’ll need about 2 1/2 cups of cooked shredded turkey. Web in a small skillet, heat the remaining 1/2 cup of vegetable oil over medium heat. Add the spices and sage and cook for an additional minute.