Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup.

Leftover turkey egg noodle soup. It’s creamy, savory, and filled with delicious herbs and veggies! It can be shredded or chopped into pieces. Add garlic and cook until fragrant, 1 minute more.

Add the rest of the ingredients and simmer until the noodles are tender. Add broth, italian seasoning, poultry seasoning, salt, pepper, bay leaf. Add the chopped onions, carrots, celery, and garlic to a large pot along with the thyme and parsley.

Homemade from leftover turkey, it's healthy & easy to make in the slow cooker, instant pot or stove. Thaw in the refrigerator overnight if possible. Add carrots, celery, onion, and leek and cook until soft, 5 minutes.

Then pour in the broth, herbs, and the turkey. Saute the vegetables in butter. Stroganoff, a stew with russian origins that gets its signature zip.

Sauté the vegetables until softened. If preparing your own noodles is your jam, you might check the amish workshops site for a tutorial on making your own noodles at home. Add 1 cup boiling water, and let soak until.

The best easy turkey noodle soup recipe! Season with salt and pepper. Making a big pot of turkey noodle soup is the best way to use up your thanksgiving leftovers!