This recipe combines three thanksgiving leftovers in one:

Leftover turkey egg bake. Or you can enjoy a taste of thanksgiving in casserole form on any weeknight. Transform thanksgiving dinner into sandwiches, casseroles and more! Web instructions preheat the oven to 350 degrees fahrenheit and spray a large 9” x 13” casserole dish with cooking oil.

Add onions, cheese, mustard, nutmeg, yolks, and beaten egg whites, salt, and pepper to the sauce. Web this breakfast casserole is so easy to make. Web how to make leftover turkey casserole.

The blend of spices, like mustard seeds and cumin, melds with dried chiles, garam masala, and fresh garlic and. Web dozen eggs breakfast casserole. 2 tablespoon green chiles (chopped) sprinkle the cheese over the chiles.

Web this turkey casserole is made with diced leftover turkey, egg noodles and vegetables, all tossed in a creamy cheesy sauce and baked to perfection. Add the sauce, stir well, and adjust the taste. Place the cooked pasta and the cooked chopped turkey into the casserole dish.

A quick and easy dinner that’s perfect for repurposing holiday leftovers! Turkey tetrazzini baked tetrazzini combines tender turkey meat, pasta, and mushrooms in a creamy sauce. Pour egg mixture evenly into the pan.

Melt half of the butter in the microwave and set aside. Add kale and garlic and cook until kale is tender, stirring occasionally, about. Turkey, mashed potatoes, and stuffing.