Full ingredients & instructions are in the recipe card below.

Leftover turkey campbell soup recipe. In a large soup pot or dutch oven, heat some olive oil. Add salt and pepper to taste and remove the bay leaf. Web heat oil in saucepan over medium heat;

Oil if needed.) add turkey, onion, peppers, garlic, salt, chipotle powder, smoked paprika, and black pepper. Spread the batter over the turkey mixture. Sauté the vegetables until softened.

Then pour in the broth, herbs, and the turkey. Stir and taste test, add salt and pepper to taste. Campbell and abraham anderson in camden, new jersey, campbell's soup company began as a small canning business, producing a range of preserved goods such as tomatoes.

(turn heat to medium if browning too quickly and add remaining 1 tbsp. The rice cooks right in the pot, thickening the soup, clarke said. Taste and adjust the seasoning if needed.

And i don’t want to interrupt you. Add pasta shells and turkey. Web assembly for baking.

Cook, stirring occasionally, until starting to soften, about 5 minutes. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. Add stock and scrape the bottom of the pot with a wooden spoon to ensure any browned bits are.