Web leftover turkey wild rice soup.

Leftover turkey and wild rice recipes. Stir and cook for another 3 minutes. By eatingwell test kitchen updated on october 31, 2023 tested by eatingwell test. While the rice is cooking, heat oil in a pot over medium heat.

Start the rice step 2: Web toast rice in a dutch oven over medium heat until rice begins to pop, 5 to 7 minutes. Web a hearty, leftover turkey soup, this recipe is loaded with delicious goodies, and i think, the easiest way to use up any leftover turkey meat in your fridge.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Add thyme, bay leaf, broth, wild rice and water. Heat to a low simmer, about 180 degrees.

Add the chicken stock, salt, pepper, basil, poultry seasoning to the pot and bring to a boil. Add cashews and the water they were soaking into a vitamix or high speed blender, blend until creamy. From soups to casseroles to apps, we've rounded up 47 ways to use.

Can this soup be frozen or refrigerated? Stir in the garlic, italian seasoning, and flour. Web reduce heat to medium and add the cooked wild rice, parsley, salt, pepper, thyme, rosemary, and shredded turkey.

This thick creamy turkey wild rice soup is the perfect comforting way to use up your thanksgiving leftovers. Bring to a boil over high; Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.