Add the garlic, celery, carrot, potato, corn and red pepper to the onion and fry for another 5 minutes.

Leftover turkey and sweetcorn soup. It's filled with veggies and orzo pasta! My favorite thing about this chowder is using both cream style corn and whole kernel sweet corn. 1.5 litres of water you may want to add more while the soup is cooking;

A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Cook for another 5 minutes. For the rest of the year, chicken is a great substitute.

Sprinkle with chives and serve. Add the shredded chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, or until chicken is warmed through. One of the bonuses of having a big turkey dinner is that you get to enjoy all the leftovers.

Web to be fair, it's hard to follow the delicious feast you had the day before — but leftovers don't have to be boring. Add the onion and cook for 3 to 4 minutes, or until tender. Web cook the vegetables.

With tender turkey, loads of vegetables, and a great mix of savory seasonings, it’s the perfect way to feed the whole family during the busy holidays! Our entire collection of thanksgiving recipes. Stir in dried thyme and season with salt and pepper to taste.

(peggy cormary/food styling by nicola justine davis/the washington. Pour the stock into the pan, along with the potato and bay leaves and simmer for 10 minutes until the potatoes start to become tender. In large saucepan heat the oil then add the celery and onion, put the lid on a sweat over a medium heat for 5 minutes.