Heat a large pan over a medium heat.

Leftover turkey and ham pie. Stir in the mustard, followed by the flour and cook through for a couple of minutes. We’re so glad you asked! Web melt the butter in a large pan over a medium heat.

For this pie, it's all about using up the leftover turkey and ham that you probably still have in your freezer, so it won't go to waste. Web leftover ham and turkey get a new life in this unique twist on shepherd’s pie. Web 4 rustic bread rolls or 8 slices rustic bread, sliced.

Web season to taste with salt and pepper. Place each scrunched sheet on top of each pie. Turkey, ham, vegetables, gravy, egg, butter, seasonings and puff pastry.

Two fats are better than one 3. Ingredients the ingredients are simple: Mustard is a must 6.

Web you can make it with leftover turkey or chicken meat or cook raw chunks of breast and thigh meat when you cook the onions, carrots and celery. Soften the sliced leek in butter for about 5 minutes. Add the garlic and cook for 1 minute.

Rub in the 65g chilled butter. 1 cup (155 g) sour cream. Web how to make turkey and ham pie.