Next, pat the edges of the pastry to seal it, and then bake until golden brown.

Leftover turkey and gravy pot pie recipe. Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Spoon hot filling into crust. Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and.

4.8 stars ( 24 ratings) print recipe pin recipe leave a review ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced Web add turkey and peas and cook, stirring, until just heated through, about 1 minute; Web directions preheat oven to 425 degrees f (220 degrees c).

Web arrange a rack in the middle of the oven and heat the oven to 400ºf. Web instructions make sure to have your pie crust made, and chilling. Web leftover thanksgiving turkey pot pie yield:

Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. Add the gravy, and bring the mixture to a simmer. Heat your oven to 350 degrees f.

Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Cook for another 10 minutes, stirring. The meat simmers in a luscious gravy and then bakes into individual portions with a flaky puff pastry crust.

Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes). Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Melt the butter in a large skillet or pot over medium heat.