In a large stock pot over medium high heat, add oil and swirl to coat.

Leftover thanksgiving dinner soup. While the soup is heating to a boil, cook the egg noodles to al dente and drain. Season with salt and pepper. Place carcass, stuffing, onion, carrots, celery, poultry seasoning, sage, and bay.

Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). 10/30/2023 this post may contain affiliate links. Web home blog recipes turkey noodle soup jump to recipe by:

Creamy garlic cauliflower soup creamy garlic cauliflower soup is creamy and healthy. 2 cups leftover mashed potatoes 2 cups leftover cooked butternut squash 1 cup leftover cooked carrots 1 litre chicken broth or leftover turkey broth 1 tbsp olive oil 2 tsp red curry paste You can even double the batch and freeze it for later!

5 from 1 vote print leftover thanksgiving soup course main course, soup cuisine american cook time 30 minutes servings 4 servings author my farmhouse table ingredients 1 tbsp butter 1 carrot,. Add the water and broth to the pot. Web add the turkey, rosemary, and thyme and then pour in the chicken broth.

Sauté until the vegetables are tender and fragrant. Add onion, celery and carrots to the oil. It’s warm, comforting, a lovely orange color, and full of pumpkin and herb yumminess.

Add the chopped onions, carrots, celery, and garlic. Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional). Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked.