This is a quick and easy way to use up leftover ham.

Leftover ham recipes with pasta. Drain and reserve about 2 cups of pasta water. While pasta/peas are cooking, melt butter over medium heat in a large skillet. Add the cream, diced ham, salt and pepper and bring the sauce to a simmer.

Web find new ways to use up your easter or christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes. Stir in the garlic and cook until fragrant; Using corn, creamy garlic sauce, noodles, and of course, your leftover ham, you’ll have a yummy pasta dish baked to perfection.

This casserole is one of those dishes that is gone in a flash when dinner time rolls around. Slice the leftover ham into cubes. Melt butter in a pan over medium heat.

Whisking constantly, bring to a gentle boil until it thickens. Web tagliolini au gratin. When melted, whisk in 1 tablespoon of flour until smooth.

Web ingredients ▢ 2 tablespoons unsalted butter ▢ 1/2 large yellow onion sliced ▢ 1/4 teaspoon salt ▢ 1/4 teaspoon pepper ▢ 1 pound cooked ham diced ▢ 1 (16 oz) box bow tie pasta ▢ 4 cloves garlic minced or pressed ▢ 1 tablespoon dijon mustard ▢ 1/2 cup white wine or 1/2 cup water, but wine adds more. Web drain and set aside. When the butter starts to bubble, add the onion, garlic and celery and fry for 6 minutes, stirring.

Quick and easy, ham and peas with pasta, cream, and parmesan. The huge plus of this approach is lovely, salty poaching liquid you are left with which you can then use in soups, gravies, pastas. Plus, the kids love it and so do adults.