Web we scoured the internet for the best 32 ham recipes for dinner, lunch, and breakfast.

Leftover ham biscuit recipe. Add leftover cooked vegetables like peas, corn, chopped carrots, mushrooms, or chopped green beans. Web first, preheat your oven to 350 degrees f, and line a baking sheet with parchment paper or a silicone mat. Web dried beans cooked with ham hocks — or with a leftover ham bone— take on a delicious smoky, rich flavor.

Don’t skip adding panko breadcrumbs on top, so every bite has a nice crunch. Deli ham, leftover holiday spiral ham, or ham steak are all good on the biscuits. Cut in cold butter with a pastry cutter or fork intil crumbly (you could also do just this stage in your food processor).

Add cheese, ham and scallions and toss to combine. Make ham biscuits for breakfast with leftover ham from your holiday dinner. The best breakfast biscuit sandwich.

Preheat oven to 425 degrees. Place top of biscuits on top. Web 1 bake biscuits as directed on bag;

In a bowl, combine flour, baking powder, baking soda, salt and pepper and whisk to blend. Separate each biscuit into 2 layers, placing the bottom halves on the prepared baking sheet. Line a baking sheet with parchment paper.

Chutney and mustard add to the deliciousness. Leftover ham casserole for a busy day after the holidays, this casserole recipe makes it easy to whip up a comforting meal for the family. These homemade biscuits call for the usual biscuit ingredients, but the leftover ham and cheese worked into the dough gives them an extra boost of flavor.