Remove from heat and stir in the cheddar cheese.
Leftover ham and green bean recipes. Web this healthy leftover ham, rice and beans recipe is not only healthy, it's easy, flavorful and has a little kick! Web ham, great northern bean and collard greens soup. Celeriac hash with ham hock & duck eggs.
Pour the chicken stock into a large pot. 2 pounds fresh green beans, trimmed and snapped 48 ounces water 1 ½ pounds smoked. 2 cups ham, chunked or cubed;
1 hr 10 mins servings: Reilly’s original creation, then called green bean bake, comprised six ingredients: I don’t recommend using canned green beans.
Web if you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup but if not, chicken stock works well, too. Web this traditional recipe for ham, green beans and potatoes is made all in one pot for an easy clean up and you can have the leftovers for lunch tomorrow! Use up a double dose of christmas leftovers with our celeriac hash with ham hock & duck eggs.
I’ve used both, and either works well in this recipe. Add the onions and cook until softened, about 5 minutes. Add the chopped peppers, carrots, tomatoes, onion, basil, black pepper, celery, garlic, beans, chopped ham (or turkey), and ham hock.
Web pour the chicken stock to the pan and then add the ham. Chuck in your root veg, leftover ham and plenty of cheese and cook up a pan full of seasonal goodness. Garnish with green onion or add in bell pepper, broccoli, and onions for more flavor.