For this leftover turkey recipe i take the easy route and just use a frozen veggetable mix because i like how the pieces of vegetable are already cut to the perfect size.

Large turkey pot pie recipe. Fill a large pot with water. Preheat oven to 375°f (191°c). In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Make this turkey pot pie! Homemade turkey pot pie is the perfect dish to make when you have leftover roast turkey (or chicken !). Bring to a boil for 10 minutes, then add carrots, peas, and corn and boil for 15 minutes more.

Web got leftover turkey? Web turkey pot pie is the perfect way to enjoy leftover roast turkey! Bring to a boil and simmer for 15 minutes.

Web bring mixture to a simmer and cook until the smell of alcohol is cooked out, about 3 minutes. Dice up your onion into small pieces. Web turkey pot pie.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. I like to chop up my celery into small, thin pieces. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust.

Place potatoes in a large pot and cover with water. Sauté for 4 to 5 minutes until the veggies are tender. This is a double crust pot pie loaded with veggies, herbs and turkey, all in a creamy sauce.