Web combine the flour, spices and salt.

Large batch gingerbread cookies recipe. Plus learn tips and tricks on how to make rolling out cookie dough stress free this holiday. Sprinkle benchtop with flour and flour the rolling pin. Add to sugar mixture and mix well.

Make the gingerbread cookie dough: Ingredient notes here is an overview of the ingredients you’ll need for this recipe. Add egg and molasses to butter mixture.

Sift together flour, baking soda, salt, cloves, cinnamon, and ginger. The best way to make soft and chewy gingerbread is our recipe for big soft ginger cookies. This recipe makes a lot of gingerbread man cookies.

You can easily cut this recipe in half though. Line two baking sheets with parchment paper. Web preheat oven to 350f.

Flour, brown sugar, molasses, butter, vanilla, egg, apple cider vinegar, baking soda, salt, ground cinnamon, ginger, allspice, nutmeg and cloves. Line two baking sheets with baking parchment. Mix together the molasses, brown sugar, water and shortening.

Add the vanilla and molasses and mix on medium speed for 2 minutes. Cut with floured gingerbread cutter. Dissolve the baking soda in the warm water and add to the creamed mixture, beating until smooth.