Stir to brown all over.

Lamb shepherd's pie recipe nz. Cover with a heatproof lid and place in a 150c oven. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. Transfer to a bowl and repeat with the remaining mince.

This is sure to be a family favourite on busy nights. This hearty meal combines mince lamb with vegetables together into one delicious crust of mashed potatoes. Add half & half, cheddar, egg yolk, and season with salt and pepper, to taste.

Add 1 tablespoon oil and half the lamb mince. Web lamb is the traditional meat in a shepherd's pie, but beef tastes great too. Bring to a boil, then.

Web ingredients lamb 500g quality mark lamb mince 1 onion finely chopped 1 carrot finely chopped 400g chopped tomatoes 2 cups vegetable stock 1 tbsp worcestershire sauce 2 tbsp finely chopped parsley 1 tsp chopped fresh. Strain off the liquid and allow to cool. Layer with spinach leaves and then baked beans.

Web directions sprinkle the lamb (cut into 5cm chunks) with the coriander, cumin and salt. Mix the lamb and gravy together and place in a pie dish. Remove the meat from the pan and drain in a colander.

Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and reheating with a good layer of mashed potato on the top. Mix together cooked meat, onion, mixed vegetables, herbs,. Set a large saucepan filled with cold water over high heat.