Shred or dice 12 ounces cooked turkey (about 3 cups).

Kosher turkey pot pie. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Add turkey, potatoes, frozen peas and carrots, and corn. We start with lots of roasted garlic then add chicken or turkey schmaltz (see:

When ready to prepare, preheat oven to 375 f. Sprinkle flour evenly over mixture, stirring to coat everything. To a large pot or dutch oven over medium heat, add butter.

Seal the edge and crimp as desired. Add the butter, leeks and a. It makes a flavorful basting liquid to create the ultimate.

Let’s start by making the creamy gravy for this turkey pot pie. Place the pie crust over the cast iron pan (affiliate) so that it fully covers the pan. Web cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid.

Set aside while you make the filling magic. How to render poultry fat) and fresh herbs. In a heavy bottom saucepan whisk together melted butter and flour.

1 hour 50 minutes (includes chilling) we hereby declare the best part of thanksgiving cooking is not the big meal, but the leftovers. Web 1 egg 2 tablespoons water directions follow the instructions on the puff pastry dough package and allow to defrost. Heat the oven to 400 degrees and line a baking sheet with parchment or foil.