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Korean recipes with ground turkey. This korean ground turkey recipe truly has it all. How to make ground turkey. While rice is cooking, finely chop the mushrooms.

Chop carrot into matchsticks, thinly slice persian cucumbers, and chop 2 scallions. Bring the water to a boil, then lower the heat and simmer the rice, covered, for about 15 to 20 minutes. These will be sautéed briefly in the turkey meat and used as a garnish.

Web korean ground turkey rice bowls by: It’s tender, flavorful, and filling. Then, just prepare your plate.

The beef can be skewered, then grilled, or sauteed in a frying pan. Fresh chopped celery adds a nice crunch to the korean style ground turkey. Hello there, fantastic, flavorful, fast…i have an accidental “f” theme going here that i feel like i need to stick with…nope sat here for five minutes trying to think of another “f” adjective and failed.

The marinade can vary widely by chef, but typically consists of a mixture of soy sauce, garlic, ginger, green onion, sugar and pear. Add rice and greens to a bowl then top with ground turkey, carrots. Mix together 1/4 cup coconut aminos, 2 tbs chili garlic sauce, 1 tbs sesame oil, 1 tsp minced garlic, and 1 tsp ginger powder.

While the ground turkey cooks make the sauce. Fresh ginger brings out the flavors and add a little warmth to the flavor. This recipe is great paired with some roasted vegetables and your favorite pickled condiment.