4 cups diced cooked turkey or chicken;

King arthur turkey pot pie. Web add the peas and carrots, green beans, and chopped leftover turkey; Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. 3 cups (680g) turkey stock, or a combination of stock and leftover gravy;

Bring the water to a boil, reduce the heat to low,. Shape the dough into a flattened disk, wrap it in. A can of condensed cream of chicken soup is a super convenient ingredient that delivers maximum richness.

Web at the heart of this leftover turkey pot pie is diced turkey, potatoes, onion, carrots, and peas in a creamy homemade sauce, but the crust is where this dish finds its soul. 1 cup (230 g) mashed potatoes; Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes.

Web turkey pot pie recipes turkey pot pie 4.7 (543) 432 reviews 69 photos a perfect way to use up left over turkey. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web instructions to prepare the chicken:

The filling is made with vegetables like onion, carrot, celery, and green peas. Mix the vinegar with 4 tablespoons of the water. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

This easy pot pie is a great use for leftover turkey. But it’s worth it so go ahead and give it a try! 8 tablespoons (113 g) unsalted butter beef suet or lard;