Web the rich, sweet glaze perfectly complements the salty ham.

Kansas city ham glaze recipe. Adds richness to the glaze. At that point, use a spatula to stir every few minutes, paying attention to the consistency. Adds a savory bite to the sweet glaze and helps combine all of the ingredients.

Web bake until a thermometer inserted into the thickest part of the ham registers 130 degrees f, about 2 hours 30 minutes (about 15 minutes per pound—reduce the time to 10 minutes per pound for a. Web bake the ham, uncovered and basting occasionally, for 20 minutes per pound. Prepare the ham to cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole.

Coat a ham in this glaze, then bake the ham to golden brown perfection and watch the rave reviews come in. Web score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Web how to make brown sugar glaze for ham.

Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Composed of brown sugar, butter, and root beer, this glaze caramelizes beautifully on the ham, creating a wonderfully appealing crust. Web instructions in a small saucepan, stir together the jelly, brown sugar, dijon, vinegar, and cornstarch.

In total it takes about 30 minutes, but you don’t need to pay too much attention to it until the last 10 minutes or so. Prepare glaze according to packet directions. Local honey can also add a unique twist to the recipe.

Use good quality honey for the best flavor. Let rest 15 minutes before serving. Web add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat.