Cut ham to fit pot.

Kahlua ham glaze recipe. Place ham with rind on rack in roasting pan, fat side up. Web using a pastry brush or your fingers, rub the spice glaze all over the ham and deep into the cut diamonds. Swiss cheese slices and crackers.

Start on high for 5 hours; Place the ham on a clean work surface. Add equal portions of brown sugar, kahlua, &.

It’s the combination of the glaze, the caramelization of the fat on the surface of the ham and the salt in the ham itself (which is why i don’t use any salt in the glaze). Keep stirring the glaze until the brown sugar has completely dissolved. This cake bakes up beautifully.

Ham 1/2 c kahlua 1/2 c stone ground mustard 1/2 c brown sugar ( i used light brown sugar) 1 c water In a small saucepan, combine 1 cup kahlua, 1 cup fresh pineapple juice, 1 cup brown sugar, ½ cup honey, 2 tablespoons. Reduce to low and cook for about 2 hours, or until ham easily.

Peel back, sliding your fingers under the rind to remove. The acidity of the vinegar cuts through the sweetness, adding a pleasing tanginess. Bring just to a boil, keep stirring with a.

You can use light or dark. Follow directions called for on ham package to make ham. Dijon adds complexity and depth to this brown sugar ham glaze.