6 to 8 servings yield:

Juicy turkey meatloaf recipe. It really adds so much! Web this ground turkey meatloaf recipe is easy to make, tender and juicy and serves up the best turkey meatloaf. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

Line a baking sheet with foil. Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad. In a large bowl, combine the ground turkey, onions, panko bread crumbs, milk, mayonnaise, egg, fresh parsley, sea salt, worcestershire sauce, ketchup, and garlic powder.

Need more meatloaf in your life? Cook until softened, then add the garlic and cook for a few minutes more. Bake until the internal temperature reaches 155 to 160ºf (68 to 71ºc), about 50 to 65 minutes.

A brief history of meatloaf I use 85% lean/15% fat. In large skillet over medium heat, heat oil.

Press down into the bottom and sides of the pan, then make a smooth and slightly domed surface. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Lightly spray with nonstick spray and set aside.

Buy a tube of tomato paste for easiest use) 4 tablespoons worcestershire sauce 1/4 cup minced fresh. It helps bind the ingredients together and makes this turkey meatloaf extra juicy and tender! Web instructions to make the vegetable filling: