Mix with a fork to combine.

Juicy turkey burger recipe in oven. Line a baking sheet with nonstick aluminum foil and set aside. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Web 2 tbsp olive oil.

Web roast it in a bag. I like to use avocado oil mayonnaise. In a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Turkey in a bag with lemon and herbs. This turkey burger recipe makes the best juicy, flavorful turkey burgers. Serve remove from pan or grill and place directly onto buns and serve with desired toppings.

Carrots will naturally give the ground turkey some moisture. Web cover and refrigerate for at least an hour. Combine all the ingredients in a large bowl and mix just until combined, being careful not to over mix.

Preheat the oven to 350 degrees. Arrange the turkey on the roasting rack, breast side down. Web on the stovetop:

They will be tender to form, so be gentle. Have a package of ground turkey for burgers? Roast it for 2 1/2 to 3 hours.