Pimento leaf is the leaf from the jamaican allspice tree.

Jerk turkey rub. Web the jerk spice rub uses spices you will surely find in your pantry, and you will have to resist drinking the caramelized and spicy jamaican jerk gravy! Web 5 oz jjc hot dry jerk rub. If you buy the seasoning.

In a 9x13” baking dish, stir the remaining spice rub in with the vegetable broth, rice and. Web place bird into brining vessel and pour brine mixture on top. Web step 1 cut a few deep slashes into the meat of the turkey legs, without going all the way down to the bone.

See our jerk seasoning/sauce recipe here. In a food processor grind the scallions, scotch bonnet peppers, garlic, allspice, salt,. Soak the pimento leaves in water.

Fat will go rancid quickly if you are not careful, and it does not dry out well. 2 rub jerk seasoning on both sides of turkey. It is a wet rub, including olive oil, worcestershire sauce, white wine, and.

Remove the turkey from the refrigerator and inject the bird in the breasts, the joints of the legs and thighs and the wings. Spatchcock (remove the backbone from) the turkey. In a food processor or blender, combine scotch bonnet peppers (seeds removed for milder heat), allspice, thyme, garlic, ginger, soy sauce, brown sugar,.

Web directions preheat oven to 400°f (204°c). Sprinkle over the jerk and all purpose seasonings and set aside while. **please make sure the whole bird is submerged in brine.