Fill the well with the crumble mix.

Italian zucchini boats vegetarian. First preheat the oven to 400 degrees F. Saute for 5-7 minutes. Stuffing and cooking the zucchini boats.

Add cooked rice and stir to combine remove from heat. Place the baking sheet into the oven and bake the zucchini until tender 20 to 25 minutes. Use extra-lean ground beef or ground turkey and saute that with minced up carrots celery onions and garlic.

Add in mushrooms and sauté until tender. Brush over the inner surfaces of the zucchini boats. Ad Hall of Fame boat dealer with a full line of Cobalt Boats offering salesservice storage.

Take out of the oven and cover each boat with a pasta sauce of. Use up your homegrown peppers garlic and tomatoes too. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.

These fantastic plant-based Italian stuffed Zucchini Boats are made with all-natural ingredients. Less guilt but tons of flavor. Heat 1 tablespoon olive oil and 1 tablespoon of butter in a sauté pan.

Well help you find or build the Cobalt Boat of your dreams call us today to get started. Use it as a side dish or light entrèe for dinner lunch or potluck. There is nothing processed in these including our vegetarian meat base.