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It starts with preparing the zucchini.
Italian stuffed zucchini boats delish. Season with salt pepper and Italian seasoning and cook. Stuffed zucchini are perfect for using up garden fresh zucchini and they are SO tasty. HOW TO MAKE EASY GARDEN-STUFFED ITALIAN ZUCCHINI BOATS.
Zucchini Boats Recipe. With the Italian twist you can make this as it or change up a couple of ingredients and make it more traditional. Soon zucchini will be in abundance and stuffing them with other fresh garden vegetables make for a tasty side dish.
Preheat oven to 400F. Preheat your oven to 375 degrees f. Lay hollowed out zucchini halves side by side season with some salt and stuff them generously with beef filling.
Of course they should be washed and dried. Of ground beef or Italian sausage. Heat a large skillet over medium heat.
Preheat the oven to 350 and lightly grease a 913 baking dish. You can also add some cooked ground beef chicken or turkey for a complete meal. 12 cup onion chopped.
And line a baking tray with parchment paper Slice your zucchini in half lengthwise then scoop out most of the inside flesh still leaving good solid boats. Add 1 tablespoon olive oil then add the meat garlic and onion. Tender and delicious baked Italian Stuffed Zucchini Boats.
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