The eggplant shells need to be boiled for 5-10 minutes first and then you just fill them with some pasta and sauce and cheese.

Italian eggplant boats. Place the eggplant boats on sprayed foil spray the eggplants with cooking spray on the outside. Season with salt and pepper to taste. I used a primo sale cheese in the sauce.

Well help you find or build the Cobalt Boat of your dreams call us today to get started. Remove the eggplant from the oven but leave the oven on. Use a spatula to flip the eggplant then divide the sauce among the 2 eggplant halves.

I then sprinkled the eggplant boats. Brush the inside of the eggplant shells with 1 tablespoon of oil and roast in the oven with the inside facing up for 10-15 minutes or until tender. Eggplant is an Italian staple.

Reserve the scooped eggplant. Hollow out the flesh of the eggplant to create a boat using a melon baller or small knife leaving a 12-inch of the skin all around to create a shell. Cooked Eggplant Lasagna Boats.

You need about 45 mins to prepare this recipe. These anelletti pasta eggplant boats are pretty easy to make. Assemble the Eggplant Lasagna Boats just before baking or up to four hours in advance and refrigerate.

Sprinkle on the mozzarella and parmesan. The sauce is mostly the inside of the eggplants and tomatoes. Stir until completely combined and until the cheese has melted.