With the option to be vegetarian and loaded with peppers onions and mushrooms this recipe lets the vegetable rainbow take center stage rather than covering them up with breadcrumbs.

Italian eggplant boats. The sauce is mostly the inside of the eggplants and tomatoes. Check at 2 hours to see if the eggplant is soft. Add the crushed tomatoes basil Italian seasoning chili flakes and salt bring to a boil reduce the heat and simmer until the sauce thickens 15 minutes.

In a small bowl combine parmesan cheese panko olive oil basil salt and pepper. I then sprinkled the eggplant boats. Well help you find or build the Cobalt Boat of your dreams call us today to get started.

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Store each component separately in the refrigerator. Cut the eggplant into slices. Stir until completely combined and until the cheese has melted.

Cooked Eggplant Lasagna Boats. Sprinkle on the mozzarella and parmesan. These anelletti pasta eggplant boats are pretty easy to make.

Brush the inside of the eggplant shells with 1 tablespoon of oil and roast in the oven with the inside facing up for 10-15 minutes or until tender. Remove the eggplant from the oven but leave the oven on. Use a spatula to flip the eggplant then divide the sauce among the 2 eggplant halves.