Chelo-Kabab or Chelow Kebab is the national dish of the Islamic Republic of Iran.

Iranian kebab names. 21 rows Such is the case of kabāb turki کباب ترکی Persian variation of shawarma Tāskabāb تاسکباب. Popular PersianIranian Names Among Americans. In addition to all these dishes there is a kind of Kebab known as jooje kebab which is.

Taftoon Taftan or Taftun is leavened flour bread baked in Iran Pakistan and India. This type of kebab may be steamed with Iranian saffron or rice and served as Chelow Kebab which is Iranian national food in Bonab. Something interesting youd better know.

The origin of the names below are determined by users. Koobideh is the signature Iranian kebab and the most famous one for local and international tourists. It is cooked with ground lamb.

This kebab is made from fresh and flaky lamb meat in very large size. Mention Ka-bob the Farsi pronunciation to an Iranian and it inevitably evokes deep and sentimental memories and associations to this widely popular element of Persian cuisine. If you disagree with any of the names be sure to click the name and submit your vote for the origin you believe to be most accurate.

Irans signature Kebab and the all-time favorite. There are other Persian kebabs using skewers too like Bakhtiari Joojeh Dande kabab and Bonab kabab. 10 types of Persian kabobs from the streets of Tehrangeles Chelo kabob Beef Koobideh Chicken Barg Boneless chicken kabob Chicken Koobideh Fillet of salmon kabob Shrimp kabob Rack of lamb kabob Filet mignon Barg Cornish hen kabob Rainbow trout kabob.

Chelo Kebab is the traditional Iranian dish of kebab above served on a plate with chelo white steamed rice. 4 Shishlik or Shish Kebab. Trademark fluffy white Iranian rice typically served with kebab stews and other main dishes.