On a propane grill same.

Internal temp of brats on grill. (this grill temperature is crucial for maintaining the juiciness and flavor and keeps. The internal temperature of a thoroughly cooked brat should be 160°f (70°c). After all sides are seared, move to indirect heat and cover.

Keep a watchful eye so that the sausages don’t burn. Preheat your smoker to 225°f and toss a few wood chunks onto hot coals for smoking. Turn off one side of the burners and grease the grates with oil.

Place pre cooked brats directly on grill grates over the heat. Approximately 20 minutes should be required to reach the. Stick the prong in the.

Handle the fresh bratwurst with care. Approximately 20 minutes should be required to reach the optimum. It should take about 20 minutes to hit your desired internal temperature of 160°f.

Remove the brats from the grill, and set the temperature to 375 degrees f. Turn about every 2 minutes. Use a tong to turn the brats at an interval of 4 minutes.

It will help you achieve even cooking and grill marks on all. Pellet smokers should be used to nd smoke for 30 minutes. The right temperature for the perfect brats.