Stir in the quinoa and 1 cup water.
Instant pot recipes quinoa and vegetables. Transfer the cooked brussels sprouts and squash to the bowl with the mushrooms. Rinse the quinoa under cold water and strain. Select pressure cook and adjust time to 3.
Perfectly cooked, deliciously savory, nutty, and fluffy with a slight satisfying bite. Release = 10 minute natural release, then release any remaining pressure. Web instructions rinse your quinoa first and strain well.
If you like it spicy, feel free to use medium. Add the brussels sprouts, shallots, garlic and rosemary; Web some of the veggies that go well with this pilaf are red bell peppers, yellow bell pepper, sweet potatoes, potatoes, green peas, tomato, squash, cauliflower, broccoli, kale, collard greens.
Add a little salt to season the quinoa or you can use vegetable or. Stir in feta cheese, black olives, pesto,. Like my lemon and mushroom quinoa recipe, this recipe is easy, nutritious, and flavorful.
Lock the lid on and set the valve to seal. Web the simple lemon dressing brightens the quinoa and vegetables that come together into a delicious dish. Salt and pepper to taste.
Set the pressure release valve to the sealing position. Add additional salt to taste, if desired. I used bay leaf, dried oregano, and ginger to flavor the quinoa.