Great on it’s own or in a variety of dishes.

Instant pot recipes kalua pork. Shred instant pot kalua pork step eight: Serve it over rice, toss it with noodles, pile it onto slider buns, load it into tacos or burritos, use it to top nachos, add it to scrambled eggs—the list goes on and on. Jump to recipe instant pot kalua pork

This instant pot kalua pork is ready in under two hours and is pure pork heaven. Cook for 60 minutes and then do a natural slow release for 25 minutes. Pour 1 cup (250ml) cold water in instant pot.

Cut the pork into 6 large chunks, then place in the instant pot and pierce all over with the tines of a fork. Web 4 pound pork shoulder roast cut in two pieces 1/2 cup water 1 tablespoon hickory liquid smoke 2 teaspoons kosher salt coarse, or hawaiian salt Web instant pot kalua pork.

The beauty of this recipe for kalua pork is that there is no searing required! Web how to make instant pot kalua pork line the instant pot with bacon. By :paleo on the go.

Web the long and short of it is, kalua pork is simply delicious. Pour the liquid smoke over the pork and sprinkle with the salt. Layer a banana leaf at the bottom, then add in.

If using a slow cooker, cook the pork on low for 8 hours. Saute the kalua pig/pork butt step three: Web ingredients 4 pounds pork shoulder (pork butt) roast, cut into two pieces 1 to 2 tablespoons oil 1/2 cup water 1 tablespoon hickory liquid smoke 2 teaspoons coarse kosher salt or coarse hawaiian salt cooked rice, for serving