Recipe by thedailygourmet published on january 11, 2019 5 prep time:

Instant pot recipes jambalaya. Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all. Add in chicken to instant pot; Web this instant pot jambalaya is an easier take on a classic cajun recipe!

Alternatively, you can use seafood stock if you have it on hand. Once hot, add in the chicken pieces, onion and bell pepper. Web instant pot jambalaya step by step guide:

Web this instant pot jambalaya recipe was adapted from an authentic jambalaya recipe with spicy andouille sausage, chicken, shrimp, and rice. Press cancel on the instant pot. Step 2 set instant pot to “sauté” setting and heat oil.

Web instant pot jambalaya, a healthy jambalaya recipe made with brown rice, andouille chicken sausage, jumbo shrimp, chicken cutlets, lots of veggies and creole seasoning. The shrimp is completely optional, yet authentic in jamabalya recipes. In a large saucepan, combine the cranberries, sugar, raisins, chopped orange, vinegar, lemon zest, cinnamon, cloves and salt.

While the shrimp cooks, prepare the rice as per package directions. Web published sep 12, 2023 jump to recipe 63 comments this post may contain affiliate links. This instant pot jambalaya is the perfect quick and simple recipe to throw together for family and friends!

Stir in 2 1⁄2 cups water and next 8 ingredients on the list to the instant pot (brown rice through bay leaves). Web 79 votes 19 comments jump to recipe instant pot jambalaya is made with chicken, shrimp, sausages, tomatoes, vegetables, and white rice, to create a flavorful, creole favorite that’s ready in a flash. Web cook on high pressure for 2 minutes and then use either the slow or quick release.