This instant pot jambalaya recipe does not include chicken but with a few little tricks is perfection with spicy sausage and shrimp!

Instant pot recipes jambalaya. Prepare the ingredients for cooking jambalaya in instant pot. Recipe by thedailygourmet published on january 11, 2019 5 prep time: This instant pot jambalaya is the perfect quick and simple recipe to throw together for family and friends!

Please read our disclosure policy. With chicken and smoked or spicy sausage like andouille. Remove the saucepan from the heat.

Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all. Add onion, celery, green bell pepper, and red bell pepper to cooker, and cook, stirring occasionally, until vegetables. Rice gets cooked at the same time which makes this a great meal prep recipe.

Web instant pot jambalaya step by step guide: The shrimp is completely optional, yet authentic in jamabalya recipes. The instant pot does a great job of melding all the flavors together in a short amount of time.

Web this instant pot jambalaya recipe was adapted from an authentic jambalaya recipe with spicy andouille sausage, chicken, shrimp, and rice. Once hot, add in the chicken pieces, onion and bell pepper. Shrimp is often added too.

Web this instant pot jambalaya is an easier take on a classic cajun recipe! Step 2 set instant pot to “sauté” setting and heat oil. Web once hot, add two tablespoons of canola oil and brown the chicken, the sausage and the shrimp in batches.