Add in some cheese, set the pressure cooker and let it do its thing.

Instant pot queso recipe. You’ll see people ordering chips and queso a lot at mexican restaurants. Put on instant pot lid and set for 18 minutes. Melt butter and add cornstarch, cook and keep stirring for.

Set the instant pot to the “saute” function and melt the butter. Turn the instant pot on to “low” or “less” saute mode. Add in the chili better than bouillon and stir until melded into the queso.

Turn on the instant pot to sauté over medium heat (normal). Stir to combine then heat until small bubbles begin to form. This hot crab dip is another favorite!

Season with garlic powder, cumin, paprika, salt, and cayenne (if using). Top the cheese with a dollop of salsa. Use unsalted butter for the best flavor.

When the display reads “hot”, add the butter and allow it to melt. Looking for a quick and easy game day snack, this is it. You can find them in your grocery store or online.

Add cumin, paprika, salt, and pepper,. Always use butter in cheese sauces, not olive oil or any other cooking oil. Instant pot queso is such an easy instant pot dip that you can make and serve up for game day parties, holiday appetizers, or any other occasion.