Add the zucchini and pepper and cook, stirring occasionally, until golden, about 5 minutes.

Instant pot eggplant zucchini recipe. Place the top on the instant pot, secure it, and make sure it is set to sealing. Cover the meat with water and simmer. Add minced garlic and stir for 30 seconds.

Add the onion to the oil remaining in the pan and cook, stirring 1 minute. Web prep your veggies and give the onion and garlic a quick sauté, then add the eggplant and sauté for 4 minutes more. Add the bell peppers and zucchini, and sauté 1 minute longer, then stir in the tomatoes, paste, herbs and salt and pepper to taste.

Web press the “manual” or “pressure cook” button and set the time to two minutes on high pressure. Poke the eggplant 2 to 3 times on each side with a knife. Ratatouille is a classic french dish that's beloved for its hearty and rustic flavors.

Ensure you’re using 1 cup (250 ml) of cold water. Close the lid of the instant pot and turn the vent to a sealing position. This instant pot eggplant caponata is made with eggplants and tomatoes and is an excellent option for a light and vegetarian main dish.

Web eggplant red curry ingredients: Pour 1/2 cup of water into the instant pot. Pair it with rice or bulgur wheat or quinoa for a hearty meal!

July 30, 2019 | 0 comments 114 shares zucchini is a wonderful addition to any meal with plenty of health benefits. Add zucchini, herbs de provence, basil, and black pepper, and stir. Add salt and pepper to taste.