1 cup whole milk ricotta cheese.

Instant noodle lasagna recipe. Layer sauce, meat, and cheese mixture. 1 cup ricotta cheese (optional) 8 oz shredded mozzarella cheese, or a blend of mozzarella. Repeat with another layer — noodles, sauce, cheese — and keep repeating until you’ve filled the dish.

Web layers of creamy ricotta, melty mozzarella, and ground beef seasoned with italian herbs come together in this super easy dish! Cover the noodles with 1 jar of pasta sauce. Web preheat oven to 350 degrees and lightly prepare a 13×9 dish with nonstick spray.

Spoon and spread the ricotta mixture on top of the noodles and sauce. Trust me, they’re as delicious as they are easy! We independently select these products—if you buy from one of our links, we may earn a.

1 pound lean ground beef. In a mixing bowl, beat one large egg, then add in ¾ cup (200g) ricotta cheese. Instant pot lasagna is warm, cheesy and delicious.

2 packets ramen noodles, any flavor (discard the seasoning packet) 2 cups pasta sauce. Cover with a piece of sprayed foil, set on a trivet with handles (or use a sling) and put it in the pot. In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.

This post may contain affiliate links. The best part is that you don’t have to boil the noodles. Place one block layer of uncooked ramen into the bottom.