If your ham has a plastic disk on the bone, this should be removed and discarded.

In bone ham recipes. A big baked ham is one of the easiest things to prepare for a holiday celebration. Web heat the butter in a large dutch oven or soup pot over medium heat. French sandwich rolls, onion slices, olive oil, bartlett pears in heavy syrup and 7 more.

Web instructions preheat oven to 325°f. It holds ham while an oscillating blade makes thin cuts into the meat around the bone. Web got leftover ham bone?

Our test kitchen pros show you how it’s done—with their best tips and a recipe to boot. Add the garlic and cook until fragrant, about 30 seconds. In a bowl, mix ½ cup of the instant pot mixture and brown sugar.

When cooking time is complete, wait for a natural pressure release for 15 minutes. Cook until the internal temperature of the ham reaches about 140 degrees fahrenheit. Bring the broth to a boil, then lower the heat to a simmer.

Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked too, which adds succulent flavor). Bake in the preheated oven for 4 1/2 to 5 hours.

Combine dijon mustard and pineapple juice. Cheesy ham & rice casserole From soups and stews to smoky greens and more, here are 8 ham bone recipes to try.