Web apply the marzipan:

Icing christmas cake ready roll. Brush water all over the surface of the marzipan. Dust the work surface and your rolling pin with icing sugar. Web how to marzipan and ice a christmas cake:

Brush the cake all over with the warmed apricot jam and then place the. Web eleni tzirki from the waitrose cookery school shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. You may wish to feed and store your christmas cake before adding the icing layers.

Use a skewer to spike the icing with food colouring and knead until smooth and the colour is even, adding more colour if necessary. Web 1 place the cake on a cake board and, using a pastry brush, brush with apricot jam 2 sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Add red food gel coloring to one bowl and green to the other.

Keep turning it as you roll to keep an even shape 3 fold the marzipan over the rolling pin and lay on to the cake 4 Slip the circle of paste. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam.

This post may contain affiliate links. Heat the jam with a splash of water and push it through a sieve. Web method place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the icing falls thickly from the spoon.

Web fruited christmas cakes are traditionally covered with marzipan followed by a layer of white icing. One 25cm / 10in cake. Web otherwise, follow these simple steps: